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Sichuan cuisine is renowned worldwide for its unique spiciness, but in addition to spicy flavors, Sichuan also boasts many dishes that are mild, sweet, and not overly rich. For example, sweet water noodles are loved for their distinctive sweetness and the chewiness of the noodles; glutinous rice balls are favored for their soft texture and rich filling; egg cakes have become a beloved dessert for all ages with their fluffy cake texture and sweet flavor; and leaf cakes, with their fresh leaf aroma and delicate texture, are a unique snack in their own right. These delicacies not only showcase the diversity of Sichuan's culinary culture but are also traditional dishes cherished by the local people.

Bajie Pank

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Sichuan cuisine

culinary diversity

traditional foods