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Sichuan cuisine is indeed famous for its spiciness, but there are also non-spicy options. For example, sweet water noodles, Lai tangyuan, egg pancakes, and leaf cakes are all snacks with mild flavors that are sweet but not greasy, and they are also very popular.
Peking Duck, Aromatic, Chinese Style
Assorted dim sum dishes in bamboo steamers, highlighting traditional Chinese cuisine.

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Sichuan cuisine
non-spicy snacks
mild flavors
traditional dishes
culinary exploration
Peking Duck
Chinese cuisine
aromatic
gourmet cooking
dim sum
bamboo steamers
culinary heritage