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Sichuan is known worldwide for its spicy cuisine, but it also offers plenty of non-spicy options, allowing everyone to find their own delicious flavors. For example, sweet water noodles are loved for their unique sweetness and texture; glutinous rice balls are irresistibly soft and sweet; egg pancakes boast a golden exterior and fluffy interior that are hard to put down; and sticky rice cakes capture the hearts of many diners with their delicate shapes and mild sweetness. These snacks, while not spicy, are equally adored by locals and tourists alike.

Related Tags

Sichuan cuisine
non-spicy food
culinary diversity
food culture
food tourism