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Sichuan cuisine is indeed famous for its spiciness, but there are also non-spicy options. For example, sweet water noodles, Lai tangyuan, egg pancakes, and leaf cakes are all snacks with mild flavors that are sweet but not greasy, and they are also very popular.
Sichuan cuisine is indeed famous for its spiciness, but there are also non-spicy options. For example, sweet water noodles, lazy dumplings, egg cakes, and leaf cakes are snacks that have mild flavors, are sweet but not greasy, and are also very popular.

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